Recipes

Swordfish is a wonderfully meaty, sweet tasting fish with firm texture. This recipe pairs an organic fingerling potato salad of white corn, shaved fennel, Thai

A delicate smoked salmon infused with Earl Grey tea, and complemented by Preserved Lemon Beurre Blanc & Black Mission Fig Relish. Ingredients: For the Black

Bursting with traditional Thai flavors, this delicious curry dish is a feast for the senses! Serves 4 -6 Ingredients: 1 onion, finely diced, 1 red

A spicy tuna roll is one of the most popular dishes at sushi bars! It’s also a great place to start when making sushi for

Traditional Brandade is an emulsion of salt cod and olive oil eaten in winter with bread or potatoes. In this recipe, the cod is replaced by halibut.

Any moist, white fish may be used for this recipe, i.e. snapper, black cod, rockfish, seabass, etc. Sauce is enough for 4 servings of fish.

Seasoned grouper, seared medium-rare and served atop four-pepper slaw. Serves 4. Recipe courtesy Scott Leysath aka The Sporting Chef. Ingredients: 4 6-ounce grouper fillets 1/2

Cooking salmon on a cedar plank is a simple way to infuse it with aromatics. Most often the cedar provides a slightly smoky finish. In

An exotic-sounding salmon dish that’s actually a cinch to make! Recipe courtesy Chef Logan Mitchell of Cellar Door in San Diego. Serves 4. Ingredients: 4

A delicious salad featuring our Baja Rock Crab Meat! Recipe courtesy Chef Jenn Felmley. Find her at ChefJennCooks.com Ingredients: 7 tbsp white balsamic vinegar 1