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Salmon Green Curry

Bursting with traditional Thai flavors, this delicious curry dish is a feast for the senses! Serves 4 -6


  • 1 onion, finely diced,
  • 1 red bell pepper, deseeded and finely diced
  • 2 Thai red chilies, seeded and finely diced
  • 1 tbsp green curry paste
  • 3 cloves garlic, minced
  • 10 Kaffir lime leaves
  • 1 stalk lemongrass, tops removed and stem smashed
  • 1 coconut milk
  • 1/2 cup sake
  • 1 tbsp fish sauce
  • 1 1/2 lb salmon, skin off and cut into 1/2 inch cubes
  • 3 Roma tomatoes, peeled, seeded and diced
  • 1/2 cup cilantro, stems removed and chopped
  • 2 limes, sliced into rounds

How to Prepare:

  1. In a large skillet or wok heat oil over medium heat; add onions, chilies and bell peppers and cook until onions are translucent and peppers are tender.
  2. Add curry paste, garlic, lime leaves, and lemongrass and saute for 1 minute or until fragrant.
  3. Add sake, fish sauce and coconut milk, bring to a simmer. Cook for 6 to 8 minutes.
  4. Place fish and tomatoes into simmering mixture and cover. Cook 4-6 minutes more, or until fish is firm and cooked.
  5. Remove limes leaves and lemongrass before serving, if desired.
  6. Garnish with lime rounds and cilantro.


Wild King Salmon

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