Recipes

Easy enough for weeknights yet impressive enough to serve for a special ocassion. Courtesy Chef Kat Humphus. Makes 2 servings. Ingredients: 2 pieces salmon (4-6

So simple and totally satisfying. Serves 2. Copyright Catalina Offshore Products. Ingredients: 3 Tbsp room temp unsalted butter 2 tsp soy sauce 1/2 tsp ground

Common thresher shark provides a mild, slightly sweet flavor that pairs well with simple to bold seasonings. Its firm, steak-like texture makes a healthy alternative to red

A deep sea twist on traditional meatballs! Serve this with your favorite tomato sauce as an appetizer, or add pasta to make it the main course.

Perfect for anyone who has access to a smoker, this is pescatarian comfort food at its most delicious! Courtesy Davin Waite of Wrench & Rodent Seabasstropub.

Simply seasoned and quick to cook, this recipe is one you can use time and again on many different fish. For this we used opah

Commonly in tandoori cookery, chicken is marinated in yogurt and Indian spices and cooked over a charcoal fire in a tandoor, a cylindrical clay oven.

This one from our friend Scott Leysath, aka The Sporting Chef, is not for the heart-healthy set, but it sure does taste good! It’s better with

Recipe courtesy Su-Mei Yu of Saffron Restaurant, as featured during Collaboration Kitchen. Makes 4 to 5 servings Ingredients: 1/3 cup chili paste 1 1/2 cups

This recipe was created by Dave Rudie, founder and CEO of Catalina Offshore Products. It was also featured in Westways, the magazine for AAA members in Southern California! Makes