Recipes

When you’re craving a burger but also want to be healthy, this dish fits the bill. Courtesy Chef Jenn Felmley. Serves 4 to 8 Ingredients

Goldspotted sea bass is a wonderful, inexpensive white fish that’s great for frying and sauteeing. The meat is also perfect for making a fish stock

Scallops are one of the easiest seafoods to cook, and this recipe is foolproof! Watch the tutorial, and then try it for yourself! Courtesy Chef

We love our fish tacos in San Diego! Grilling them saves you the mess of frying, as well as calories if you’re counting them! Serves

This Shrimp & BBQ Sauce is one of our favorites, and it’s SO EASY! Photo cred to Sam the Cooking Guy, who featured this recipe with

A highly impressive presentation, salt crusting a whole fish seals in moisture and flavors without causing the fish itself to taste salty. Fish in photo

This multicultural take on the fish taco highlights the bright flavors of Mexico and Argentina. Recipe is for one taco and the Pico de Mango salsa is enough

This weeknight favorite features OH MOMO! Fresh Curry Paste and comes together in minutes! The paste – available in three flavors – comes to us

This recipe will satisfy your craving for Mexican food in less than 30 minutes! Makes 6-8 tostadas. Courtesy Sam the Cooking Guy. Ingredients: 1 pound

Easy enough for weeknights yet impressive enough to serve for a special ocassion. Courtesy Chef Kat Humphus. Makes 2 servings. Ingredients: 2 pieces salmon (4-6