Shrimp & BBQ Sauce

This Shrimp & BBQ Sauce is one of our favorites, and it’s SO EASY! Photo cred to Sam the Cooking Guy, who featured this recipe with our shrimp on his Livecast.

Ingredients:

• 2 tablespoons butter
• 1 lb large shrimp, shelled, deveined and butterflied
• 1/4 – 1/3 cup of your favorite BBQ sauce
• Freshly cooked rice for serving
• Lemon wedges
• Green onions, diced for garnish

How to Prepare:

1. Heat cast iron skillet or wok on high, add butter and shrimp and cook until shrimp are almost done, about 2 to 3 minutes
2. Add BBQ sauce to shrimp and heat until sauce is bubbly, about a minute
3. Serve shrimp over rice and garnish with lemon and green onions

Products

Wild Mexican Shrimp