Dock to Dish – A Seafood Blog

By Rebecca Gardon Whether baked, broiled or grilled, swordfish is an enduring favorite. Its meaty texture, mild flavor and abundance of omega-3 fatty acids are

By Rebecca Gardon Worried about eating seafood? Fears are swirling that radiation leaking into the Pacific from Japan’s Fukushima disaster in 2011 could surface locally

Contributed by Elaine Masters Over the last decade Catalina Offshore Products has joined California’s renowned food artisans in showcasing the state’s finest culinary ingredients at the

By Rebecca Gardon Once considered an ocean nuisance, red sea urchins have led to Catalina Offshore Products becoming one of California’s premier seafood purveyors and

Contributed by Elaine Masters Among the devastating casualties from the Fukushima nuclear reactor tragedy is the regional Japanese fishing industry. Japan loves seafood and finding

By Rebecca Gardon Recently media has been rumbling about mislabeling of seafood and fish fraud.  It’s clear that people are genuinely confused about seafood. We

By Rebecca Gardon Did you know that Catalina Offshore Products runs almost completely on solar power? Walk into our fresh seafood facility and there’s nearly