Live Spiny Lobster Back at Catalina Offshore!
By Rebecca Gardon In California, fall marks the beginning of our local lobster season, which typically opens the last Wednesday of September or the first
Dock to Dish – A Seafood Blog
Fall into Fall with Pumpkin and… Seafood!
By Rebecca Gardon Between pumpkin lattes, pumpkin bread, pumpkin pasta and pumpkin carving, we’ve got a pretty good idea you celebrate fall like we do.
A Federal Ban on Bluefin is Not the Answer
By Rebecca Gardon The king of tuna sashimi, Pacific bluefin (Thunnus orientalis) is finding its way onto “do-not-eat” lists due to the species being overfished
Meet the Fisherman: Swordfish Specialist, John Hett
By Rebecca Gardon Swordfish have a wide distribution and are fairly resilient to fishing pressure. According to the latest stock assessment, swordfish in the southwest
Baja’s Nautilus Oysters (Japanese Oysters) Arrive at Catalina Offshore Products
By Rebecca Gardon “This is the best oyster discovery I’ve had in the last 10 years. I’m an East Coast guy and I love my
Meet the Chef: Lance Seeto Creates South Pacific Culinary Excellence at Castaway Island, Fiji
By Rebecca Gardon With a renaissance in South Pacific cuisine firmly underway, Executive Chef Lance Seeto of Castaway Island Resort, Fiji, has become a one-man
Overfished vs. Overfishing
By Rebecca Gardon Around the globe billions of people rely on fish as a source of protein, unfortunately our blue seas are feeling the impact
Not All Farmed Salmon is Bad
Contributed by Elaine Masters The idea of eating farmed fish has seen a turn-around recently. The demand for healthy fish and sustainable practices has introduced diners
From Sea to Sandwich – Local Shrimp Makes the List!
By Rebecca Gardon Keep an eye out for SuperNatural Sandwiches. Our friends and sandwich heroes, Christian Eggert, Tony Nguyen, Chris Perczichino and Anthony Tran, recently competed
How to Make Sushi at Home
By Rebecca Gardon Have you ever wanted to make sushi at home? Customizing your own sushi rolls in the comfort of your home is fun for
