Dock to Dish - a Seafood Blog
Availability of California Sea Urchin
Uni refers to the edible gonads of the sea urchin. Yep, you read that correctly, in case you didn’t know. And it’s considered a delicacy
Shrimp Spring Rolls with Spicy Peanut Sauce
Refreshing and delicious, spring rolls consist of rice paper wrapped around soft rice noodles, fresh veggies & herbs, shrimp or pork, or both. What surprises many people is how easy they are to make at home!
Pacifico Striped Bass Ceviche Verde
This bright and zesty dish comes from Pacifico Aquaculture and features their responsibly farmed Baja striped bass.
Sea Bass and Bok Choy en Papillote
This dish perfectly pairs the mild taste of sea bass with the subtle, cabbage-like flavor of bok choy, the spicy sweetness of fresh ginger, cilantro and green onion, and a chili-infused kick.
Mussels FAQ
Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from
Salmon Shiitake Burger with Teriyaki Sauce
Full disclosure: we had never thought of adding mushrooms to salmon patties. But after trying this recipe, we’re hooked!
