Dock to Dish - a Seafood Blog
Savor the Sea: How to Make Mussels In White Wine Garlic Delight
Picture this: the sun dips below the horizon, casting a golden glow across the ocean while you sit at a seaside bistro, savoring each exquisite
The Conservation Benefits of Deep-Set Fishing: A Sustainable Seafood Solution
The Conservation Benefits of Deep-Set Fishing At Catalina Offshore Products, sustainability isn’t just a buzzword—it’s a commitment. As a small family-owned company, we pride ourselves
Your Ultimate Seasonal Fish Guide: Savor the Freshest Catches from August to December 2024
As we journey through the latter half of the year, each month presents us with an array of fresh seafood delights. From the vibrant flavors of summer to the comforting dishes of winter, choosing and preparing the perfect fish or shellfish can truly elevate your meals. Here’s your comprehensive guide to selecting and cooking the best seasonal seafood from August to December.
Pioneering Seafood Company Catalina Offshore Products Inc. Names New Owners as Founder Dave Rudie Retires After 46 Years
Catalina Offshore Products Inc announces sale to Beish Holdings Inc., DBA Catalina Offshore Products, as founder Dave Rudie sets sail for retirement after 46 years.
Blaze 619 San Diego-Style Ceviche
This classic white fish ceviche gets a San Diego-style kick from Blaze 619 Mango Chili and Pineapple Habanero hot sauces.
Sate Kaffir Butter Lobster Tails
Whether you start with our live local lobsters or frozen lobster tails, these Sate Kaffir Butter Lobster Tails from Wynn’s Kitchen promise to wake up your taste buds!
