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SAN DIEGO, CA, February 1, 2021—The “Fishful Future” project is a newly launched collaborative effort joining seafood processors, fishery scientists, local fishermen, and renowned chefs.
Dear Valued Customer, We appreciate your patience during these unprecedented times. As news of the coronavirus (COVID-19) continues to evolve, we want to assure you
Halibut + Lemon Pepper equals seafood heaven. Adding really good olive oil just makes the dish insane! Featuring Lemon Pepper Nut Crumbs – a nut-based bread
Sometimes the most delicious recipes use the simplest ingredients. This is one of them. Featuring Everything Nut Crumbs – a nut-based bread crumb alternative – and
When you’re craving a burger but also want to be healthy, this dish fits the bill. Courtesy Chef Jenn Felmley. Serves 4 to 8 Ingredients
Goldspotted sea bass is a wonderful, inexpensive white fish that’s great for frying and sauteeing. The meat is also perfect for making a fish stock
Scallops are one of the easiest seafoods to cook, and this recipe is foolproof! Watch the tutorial, and then try it for yourself! Courtesy Chef
We love our fish tacos in San Diego! Grilling them saves you the mess of frying, as well as calories if you’re counting them! Serves
This Shrimp & BBQ Sauce is one of our favorites, and it’s SO EASY! Photo cred to Sam the Cooking Guy, who featured this recipe with
A highly impressive presentation, salt crusting a whole fish seals in moisture and flavors without causing the fish itself to taste salty. Fish in photo
