Baja Hiramasa Tartare ~ Sunny Side Up Quail Egg
Baja Seas Hiramasa provides a bright, buttery flavor with a rich, firm texture and desirable fat content. California-inspired flavors and fresh quail egg highlight this
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Kitchens for Good Serves a Hand Up in the Culinary World
By Rebecca Gardon Yesterday we attended Kitchens for Good’s inaugural class graduation to celebrate the culmination of its pilot 13-week culinary job training program. The
Baja Hiramasa featured at Chef’s Plate 7 Napa
By Rebecca Gardon Earlier this week we were proud sponsors of another Chef’s Roll Chef’s Plate event. The delicious battle for the Chef’s Plate 7
Avocado Madness Gets a Taste of Baja Hiramasa
By Rebecca Gardon Presented by Chef’s Roll and sponsored by Avocados from Mexico, “Avocado Madness” is the third installment of Chef’s Plate. In the style
A Federal Ban on Bluefin is Not the Answer
By Rebecca Gardon The king of tuna sashimi, Pacific bluefin (Thunnus orientalis) is finding its way onto “do-not-eat” lists due to the species being overfished
How to Make Sushi at Home
By Rebecca Gardon Have you ever wanted to make sushi at home? Customizing your own sushi rolls in the comfort of your home is fun for
