Recipes

Prepare to become addicted to the irresistible flavor of this classic Japanese fish preparation, made famous by Chef Nobu Matsuhisa. Prepare the sweet and salty

Cooking lobster is far easier than most people think. If you’ve got yourself a whole / live one and want to get straight to the

Baja Seas Hiramasa provides a bright, buttery flavor with a rich, firm texture and desirable fat content. This luscious Asian-inspired orange sauce is the perfect

Baja Seas Hiramasa provides a bright, buttery flavor with a rich, firm texture and desirable fat content. California-inspired flavors and fresh quail egg highlight this

This delicious pasta dish comes together very quickly so prep your ingredients ahead. Serves 4-6. Ingredients: 8.8oz box of Rustichella Egg Tagliolini with Saffron* 1

These quick and easy shrimp cakes can be served on their own as an appetizer or over a bed of greens or pasta as a

Whole fish is not only a great value, it makes for a great family-style meal. With its bold flavors and bright colors, this dish is

Traditional crab cake recipe featuring our Crab Cake Combo meat from Handy International. Serves 4 Ingredients: 1/8 cup mayonnaise 1.5 tsp Dijon mustard ¼ cup

Featured during our May 2014 Collaboration Kitchen, this recipe was created by Chef Hanis Cavin of the San Diego-based Carnitas Snack Shack and his friend,

Featuring Catalina’s Choice Smoked Solid Pack Tuna in Olive Oil, this salad is a great way to use up whatever fresh ingredients you have on