Recipes

Rich and creamy, with chunks of lobster and two types of cheese, this dish is not likely to disappoint! Recipe and photo source: Annie’s Eats, slightly

This easy recipe not only brings together a taste of the islands with macadamia nuts, sweet onion and garlic chili paste, it uses many ingredients

A super simple, classic crab cake recipe featuring our local Baja Rock Crab meat. Recipe and photo courtesy Ken “Man with a Pan” Gardon for

Sweet scallops, sun-dried tomatoes, and crunchy pine nuts offer an incredible blend of textures and flavors. If using bay rather than sea scallops, keep them

A rich, creamy pasta dish bursting with flavor from sun-dried tomatoes and luscious wild-caught Baja shrimp. Hands down, one of our favorite comfort foods. Serves

Cobia’s firm bite holds up well against citrus, which makes it a perfect choice for ceviche. This recipe combines a spicy, orange-lime ceviche with pear

Boasting a mild flavor and dense meat-like texture, thresher shark is a great alternative to chicken tacos. Recipe courtesy Sam Zien aka Sam the Cooking

Recipe courtesy of Chef Matt Gordon, as featured during Collaboration Kitchen. The dish was paired with AleSmith Brewing Co SUMMER YULE (8.5% ABV). To make

Twist on the classic “lobstah roll” using California spiny lobster meat. Maine lobster would work just as well if that’s what you have on hand.

This dish packs a deliciously spicy kick and comes together in mere minutes. Serves 2-4. Ingredients: 1lb sushi grade Ahi (yellowfin or bigeye tuna, divided into