Recipes

As featured on Fox 5 San Diego, this pescatarian twist on traditional corned beef hash, this crowd-pleasing recipe utilizes opah flank. Otherwise referred to as the abductor

Beloved throughout Baja and Southern California, ceviche is a Latin-American dish made with raw fish cured in citrus juice such as lemon or lime. Classic

Classic birria is usually made with goat’s meat or even with lamb or a combination of several types of meat. This seafood twist features a

Prepare to get hooked on this Korean-inspired fish burger that’s bursting with tangy sweet and spicy flavor! Makes 4 burgers. Recipe created for Catalina Offshore

This flavorful pescatarian chili is loaded with ground opah, beans and just the right amount of heat! Serve on its own or top your favorite

Rich and hearty yet lean and healthy, this fish chili is super easy to make! Serve with crackers, top with shredded cheese and fresh diced

This advanced level take on the classic Japanese soup provides a perfect umami balance thanks to a mirin- and seaweed-based broth, delicate egg custard and

Fatty opah belly is deliciously preserved by curing without smoking. Cube or thinly slice and use for charcuterie or in sandwiches, soups, salads and more. Courtesy

Use inside your favorite pie crust, mini pies, empanadas or pot pies! Recipe created for Catalina Offshore by Christina Ng of Chinitas Pies. (Also pictured,

Looking for healthier fish sticks that aren’t breaded and deep fried? Opah belly cooks to bright white with a mild flavor and moist texture. It’s