Uni Whipped Cream
Want to really elevate your garnish game? Plop a dollop of this ocean fresh uni whipped cream on pan seared scallops, grilled or broiled fish, or savory fish pie. You could also use it a luxurious dip for shrimp or scallops! Recipe courtesy Christina Ng of Chinitas Pies.
Ingredients:
- 1 pint heavy cream
- Zest of two lemons
- Juice of one lemon
- 1/2 tsp cornstarch
- 2 Tbsp uni, pureed until smooth
- 1 tsp granulated sugar
- Pinch of salt
- Pinch of white pepper
How to Prepare:
- Using a cold bowl, whisk or whip heavy cream in a KitchenAid or with a handheld mixer until slightly thickened.
- Add remainder of ingredients and whip until soft/medium peaks form.
- Season to taste with salt and pepper and serve.
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