Presented during Collaboration Kitchen by Sam the Cooking Guy, this recipe will satisfy your craving for Mexican food in less than 30 minutes! Makes 6-8 tostadas.
Ingredients:
1 pound fresh white sea bass or other firm fleshed white fish, cut into a small dice
½ cup fresh lime juice
½ small red onion, finely diced
1 small tomato – cored and finely diced
½ cup cucumber
¼ cup finely chopped cilantro
2 serrano peppers, seeded and finely chopped
Kosher salt and fresh ground black pepper
5 inch tostada shells
Kewpie (Japanese mayo) or your favorite mayo brand
Sriracha, optional
How to Prepare:
Combine sea bass, lime juice, onion, tomato, cucumber, cilantro, and serranos in a bowl and mix to combine.
Season to taste with salt and pepper and marinate 20 minutes
Spread 2 teaspoons of mayo on each tostada shell, and top with ceviche, add Sriracha as desired (and it should be desired)