Seabass Ceviche Tostadas

Presented during Collaboration Kitchen by Sam the Cooking Guy, this recipe will satisfy your craving for Mexican food in less than 30 minutes! Makes 6-8 tostadas.

Ingredients:

• 1 pound fresh white sea bass or other firm fleshed white fish, cut into a small dice
• ½ cup fresh lime juice
• ½ small red onion, finely diced
• 1 small tomato – cored and finely diced
• ½ cup cucumber
• ¼ cup finely chopped cilantro
• 2 serrano peppers, seeded and finely chopped
• Kosher salt and fresh ground black pepper
• 5 inch tostada shells
• Kewpie (Japanese mayo) or your favorite mayo brand
• Sriracha, optional                                 

How to Prepare:

1. Combine sea bass, lime juice, onion, tomato, cucumber, cilantro, and serranos in a bowl and mix to combine.
2. Season to taste with salt and pepper and marinate 20 minutes
3. Spread 2 teaspoons of mayo on each tostada shell, and top with ceviche, add Sriracha as desired (and it should be desired)

Products

White Sea Bass

Goldspotted Sand Bass