Handy’s Awesome Crab Cakes

Traditional crab cake recipe featuring our Crab Cake Combo meat from Handy International. Serves 4

Ingredients:

• 1/8 cup mayonnaise
• 1.5 tsp Dijon mustard
• ¼ cup breadcrumbs
• 1/8 tsp black pepper
• 1/2 tsp Old Bay seasoning
• 1 Tbsp Worcestershire sauce
• 1 egg (slightly mixed)
• 8 oz Handy Crab Cake Combo

How to Prepare:

1. Open Crab Cake Combo container, remove product and reserve lump meats
2. Whisk together all ingredients except crab meat
3. Fold in special / claw meat then reserved lump meat
4. Form into 3 oz. cakes and refrigerate until firm
5. Saute on each side until golden brown and serve

Products

 Crab Cake Combo