Handy’s Awesome Crab Cakes

Traditional crab cake recipe featuring our Crab Cake Combo meat from Handy International. Serves 4


  • 1/8 cup mayonnaise
  • 1.5 tsp Dijon mustard
  • ¼ cup breadcrumbs
  • 1/8 tsp black pepper
  • 1/2 tsp Old Bay seasoning
  • 1 Tbsp Worcestershire sauce
  • 1 egg (slightly mixed)
  • 8 oz Handy Crab Cake Combo

How to Prepare:

  1. Open Crab Cake Combo container, remove product and reserve lump meats
  2. Whisk together all ingredients except crab meat
  3. Fold in special / claw meat then reserved lump meat
  4. Form into 3 oz. cakes and refrigerate until firm
  5. Saute on each side until golden brown and serve


 Crab Cake Combo

Share this post

Share on facebook
Share on twitter
Share on linkedin
Share on pinterest
Share on email