Opah are colorful, delicious fish that are making waves in both the culinary and scientific worlds, with San Diego serving as the center of the action.
Catalina Offshore Products and NOAA Fisheries are partnering with fishermen and chefs on an initiative to celebrate the full culinary potential of San Diego’s seafood. Our collaborative team is on a mission to increase the value of the landed catch by broadening your seafood palate. Explore this page to discover our culinary engineering approach!
Culinary Engineering Approach: Making the Most of Opah
Watch fishmonger Tommy the Fishmonger® show off his butchery skills! In this video he performs an expert breakdown of a massive opah and talks about its seven different cuts.