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Shrimp and Old Bay Classic Seafood Seasoning just go together. Add in Spicy Nut Crumbs and you’ve got this delicious, super easy recipe that will be gone in a blink. Serve as an family-style appetizer or portion for up to 4 people. Courtesy Nut Crumbs.
1/2 cup Spicy Nut Crumbs
4 Tbsp Old Bay Seasoning (give or take)
1 lb shrimp (tail on, peeled, deveined)
1 stick of butter
Add butter to a giant sauce pan and melt. Throw in the raw shrimp (peeled with tails on is the the best to use for this!) and sprinkle with lots of Old Bay seasoning.
Stir until shrimp are cooked through (when the flesh turns from translucent to opaque).
Grab a plate (or bowl) and start spooning out the shrimp. Sprinkle a generous amount of Spicy Nut Crumbs and more Old Bay in between each layer of shrimp.
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