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Nut Crumbs Maple Butter Candied Salmon

If you are looking for a decadent seafood dinner you MUST try this delicious family recipe. This exact dish inspired the flavor profile of the Original Nut Crumbs ~ a nut-based bread crumb alternative. Using Nut Crumbs makes this meal gluten free and low carb…but you wouldn’t know it because it’s that good!


1 cup Original Nut Crumbs
1-1.5 lbs salmon, skin & pin bones removed
1 stick butter
1/2 cup maple syrup
1 tsp salt


  1. In a small saucepan on med heat, melt the stick of butter.
  2. Once fully melted, add the Original Nut Crumbs, salt, and maple syrup. Cook down for about 3 minutes.
  3. Place the salmon (skin removed or down…the skin will just get soggy in this recipe, so it’s best to remove it) in a baking dish or cast iron skillet, sprinkle with a bit of salt, and smother it with the maple syrup, butter mixture.
  4. Bake at 350 degrees for approximately 25 minutes.

Recipe courtesy Nut Crumbs

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