Savor the Sea: How to Make Mussels In White Wine Garlic Delight
Picture this: the sun dips below the horizon, casting a golden glow across the ocean while you sit at a seaside bistro, savoring each exquisite
The Conservation Benefits of Deep-Set Fishing: A Sustainable Seafood Solution
The Conservation Benefits of Deep-Set Fishing At Catalina Offshore Products, sustainability isn’t just a buzzword—it’s a commitment. As a small family-owned company, we pride ourselves
Your Ultimate Seasonal Fish Guide: Savor the Freshest Catches from August to December 2024
As we journey through the latter half of the year, each month presents us with an array of fresh seafood delights. From the vibrant flavors of summer to the comforting dishes of winter, choosing and preparing the perfect fish or shellfish can truly elevate your meals. Here’s your comprehensive guide to selecting and cooking the best seasonal seafood from August to December.
Pioneering Seafood Company Catalina Offshore Products Inc. Names New Owners as Founder Dave Rudie Retires After 46 Years
Catalina Offshore Products Inc announces sale to Beish Holdings Inc., DBA Catalina Offshore Products, as founder Dave Rudie sets sail for retirement after 46 years.
Blaze 619 San Diego-Style Ceviche
This classic white fish ceviche gets a San Diego-style kick from Blaze 619 Mango Chili and Pineapple Habanero hot sauces.
Sate Kaffir Butter Lobster Tails
Whether you start with our live local lobsters or frozen lobster tails, these Sate Kaffir Butter Lobster Tails from Wynn’s Kitchen promise to wake up your taste buds!
Tips for How to Buy Seafood Online
Hesitant to buy seafood online or overwhelmed by the sea of options? Don’t be! Dive in with our helpful tips! Identify a reputable fish market
Scallops a la Cacio e Pepe
Scallops in the style of cacio e pepe – an Italian pasta dish that literally means “cheese and pepper” – but with peas and mushrooms. A perfect dish for spring!
Irish Fisherman’s Stew with Salmon and Pearled Couscous
You don’t need to be Irish to enjoy this stew! It’s warm and filling, but we kept it light by using cous cous instead of potatoes.
Ways To Use Fresh Sea Urchin (Uni)
Fresh sea urchin (uni) is a delicious and unique delicacy. Although some people consider it an acquired taste, enthusiasts love uni precisely for its distinct
