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By Rebecca Gardon June 28 is National Ceviche Day and we’re here to help you celebrate! Ceviche (pronounced “seh-VEE-chay”) is a popular Latin American dish comprised of raw fish cured in citrus juices, such as lemon or lime, and served chilled or at room temp. Other ingredients usually include some combo of onions, chiles, cilantro, …
By Rebecca Gardon There are countless varieties of shrimp in the marketplace, but our favorite comes from Baja California. Harvested in the Sea of Cortez by fisherman who use low impact hand nets out of small panga boats, colossal Baja shrimp are perfectly sized for a stunning shrimp cocktail or impressive presentation over your favorite …
By Rebecca Gardon Many cultures build their holiday meals around seafood. Italian families, for example, serve a traditional Feast of the Seven Fishes on Christmas Eve to commemorate the wait for the midnight birth of the baby Jesus. In Spain’s coastal regions, the most popular dishes on Christmas Day include lobster and crab. Our Portuguese …
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