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10 Recipes to Try for National Ceviche Day

By Rebecca Gardon June 28 is National Ceviche Day and we’re here to help you celebrate! Ceviche (pronounced “seh-VEE-chay”) is a popular Latin American dish comprised of raw fish cured in citrus juices, such as lemon or lime, and served chilled or at room temp. Other ingredients usually include some combo of onions, chiles, cilantro, …

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