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Pacific Bigeye tuna and component parts. Illustration by Adi Khen, courtesy of Fishful Future.

Fishful Future: A New Collaborative Community Project to Move San Diego Toward a Zero Waste Seafood Supply Chain

Dock to Dish – A Seafood Blog, In the News, Press Releases / By Rebecca

SAN DIEGO, CA, February 1, 2021—The “Fishful Future” project is a newly launched collaborative effort joining seafood processors, fishery scientists, local fishermen, and renowned chefs. Supported by an award from the competitive National Marine Fisheries Service’s Saltonstall-Kennedy Grant Program, the project explores opportunities for San Diego’s fishing, seafood processing, and culinary industries to move toward …

Fishful Future: A New Collaborative Community Project to Move San Diego Toward a Zero Waste Seafood Supply Chain Read More »

Opah Tommy sm 170524 Catalina Offshore 0046 scaled500

Catalina Offshore Products Awarded $139,700 Saltonstall-Kennedy Grant

In the News, Uncategorized / By Rebecca

SAN DIEGO, Calif., October 24, 2018—Catalina Offshore Products has been awarded $139,700 under the 2018 National Marine Fisheries Service’s Saltonstall-Kennedy Grant Program for a project to grow demand for opah and other underutilized and undervalued species. Its proposal, A Culinary Engineering Approach to Increasing the Value of Local Fisheries: Reducing Fish Discards at Sea and Promoting Full …

Catalina Offshore Products Awarded $139,700 Saltonstall-Kennedy Grant Read More »

My Account/Login

Order by 11am PST to receive next-day delivery. $50 minimum on all orders

In the News

Fishful Future: A New Collaborative Community Project to Move San Diego Toward a Zero Waste Seafood Supply Chain

Catalina Offshore Products Awarded $139,700 Saltonstall-Kennedy Grant

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