Grilled Greek Swordfish Kebabs with the Ultimate Tzatziki and Greek Relish
These Greek-seasoned swordfish kebabs are a delicious way to change up your chicken nights!
Gina Williams
Availability of California Sea Urchin
Uni refers to the edible gonads of the sea urchin. Yep, you read that correctly, in case you didn’t know. And it’s considered a delicacy
Shrimp Spring Rolls with Spicy Peanut Sauce
Refreshing and delicious, spring rolls consist of rice paper wrapped around soft rice noodles, fresh veggies & herbs, shrimp or pork, or both. What surprises many people is how easy they are to make at home!
Pacifico Striped Bass Ceviche Verde
This bright and zesty dish comes from Pacifico Aquaculture and features their responsibly farmed Baja striped bass.
Sea Bass and Bok Choy en Papillote
This dish perfectly pairs the mild taste of sea bass with the subtle, cabbage-like flavor of bok choy, the spicy sweetness of fresh ginger, cilantro and green onion, and a chili-infused kick.
Mussels FAQ
Quick to prepare and easy to cook, mussels are a one-pot wonder. If fears about working with these delicious bivalve molluscs are preventing you from
Salmon Shiitake Burger with Teriyaki Sauce
Full disclosure: we had never thought of adding mushrooms to salmon patties. But after trying this recipe, we’re hooked!
Roasted Sea Bass & Balsamic-Soy Mushrooms
This healthy sheet pan meal comes together in 20 minutes, making it a no-stress option for dinner. Line your pan with foil for easy clean-up!
Sam the Cooking Guy’s San Diego Fish Tacos
When it comes to an authentic San Diego fish taco, our friend Sam the Cooking Guy believes a few things are key…
