A pescatarian twist on traditional corned beef hash, this crowd-pleasing recipe utilizes opah abductor. Depending on availability, the abductor can be interchanged with the adductor. Both of the dark red, protein packed muscle sections look and cook like beef but are leaner and therefore healthier!
Recipe created for Catalina Offshore by Karen Barnett of Small Bar & Grill, a beloved San Diego watering hole known for its craft beer selection and gastropub cuisine. Serves 8 for brunch or dinner.