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By Rebecca Gardon
Earlier this week we were proud sponsors of another Chef’s Roll Chef’s Plate event. The delicious battle for the Chef’s Plate 7 title took place in Napa between Chef Jeff Mosher of Robert Mondavi Winery and Chef Robert Wallace from the Napa Valley Wine Train (subbing for Chef Kelly MacDonald). For the head-to-head appetizer course we provided Baja Seas Hiramasa, a sustainable farm-raised sushi-grade yellowtail from Baja California.
Seared Baja Hiramasa crudo with pressed California Caviar, basil salad, avocado, caramelized onion vinaigrette by the Napa Valley Wine Train team. Photo courtesy of Chef’s Roll.
Baja Hiramasa sashimi, cara cara orange, pickled spring onions, French breakfast radish, smashed avocado, miner’s lettuce, rice cracker with togarashi, lemon vinaigrette by Chef Mosher and team. Photo courtesy of Chef’s Roll.
Picture this: the sun dips below the horizon, casting a golden glow across the ocean while you sit at a seaside bistro, savoring each exquisite
The Conservation Benefits of Deep-Set Fishing At Catalina Offshore Products, sustainability isn’t just a buzzword—it’s a commitment. As a small family-owned company, we pride ourselves
As we journey through the latter half of the year, each month presents us with an array of fresh seafood delights. From the vibrant flavors of summer to the comforting dishes of winter, choosing and preparing the perfect fish or shellfish can truly elevate your meals. Here’s your comprehensive guide to selecting and cooking the best seasonal seafood from August to December.
Savor the Sea: How to Make Mussels In White Wine Garlic Delight
Picture this: the sun dips below the horizon, casting a
The Conservation Benefits of Deep-Set Fishing: A Sustainable Seafood Solution
The Conservation Benefits of Deep-Set Fishing At Catalina Offshore Products,
Your Ultimate Seasonal Fish Guide: Savor the Freshest Catches from August to December 2024
As we journey through the latter half of the year, each month presents us with an array of fresh seafood delights. From the vibrant flavors of summer to the comforting dishes of winter, choosing and preparing the perfect fish or shellfish can truly elevate your meals. Here’s your comprehensive guide to selecting and cooking the best seasonal seafood from August to December.
