By Rebecca Gardon
Earlier this week we were proud sponsors of another Chef’s Roll Chef’s Plate event. The delicious battle for the Chef’s Plate 7 title took place in Napa between Chef Jeff Mosher of Robert Mondavi Winery and Chef Robert Wallace from the Napa Valley Wine Train (subbing for Chef Kelly MacDonald). For the head-to-head appetizer course we provided Baja Seas Hiramasa, a sustainable farm-raised sushi-grade yellowtail from Baja California.
Seared Baja Hiramasa crudo with pressed California Caviar, basil salad, avocado, caramelized onion vinaigrette by the Napa Valley Wine Train team. Photo courtesy of Chef’s Roll.
Baja Hiramasa sashimi, cara cara orange, pickled spring onions, French breakfast radish, smashed avocado, miner’s lettuce, rice cracker with togarashi, lemon vinaigrette by Chef Mosher and team. Photo courtesy of Chef’s Roll.