Coconut Shrimp with Sweet Chili Rice

You’ve only got 25 minutes and you’re tired of the same old meals. Crunchy coconut shrimp and fluffy white rice to the rescue for a delicious, hassle-free meal. With a drizzle of sweet chili sauce and a few slivers of finely chopped green onions, this dish will fulfill your sweet and savory cravings. Pair with some quick stir-fried vegetables or a salad. Recipe courtesy Aqua Star. Serves 4-6

INGREDIENTS

• 1 cup white rice, cooked according to package directions
• 1.5 lb bag Aqua Star Butterfly Coconut Shrimp, cooked according to package directions
• 2 green onions, thinly sliced

TO MAKE

Arrange cooked rice on a large plate and top with coconut shrimp. Drizzle sweet chili sauce over the shrimp and pour extra into a ramekin to serve on the side. Sprinkle the top of the shrimp and rice with the green onions. Serve immediately and enjoy!