An out-of-the-box flavor bomb that adds a new flair to your BBQ'd seafood
Tangy and sweet, with a hint of that classic wasabi burn
Great for Grilling, pan-searing or BBQ with swordfish, tuna, wahoo, thresher shark, yellowtail, opah, pork and chicken. Delicious and unexpected on sushi rolls
Local San Diego, CA favorite!
Tangy and sweet, with a hint of that classic wasabi burn, this flavor bomb is a superb marinade or finishing sauce for grilled or pan seared fish. For best results, pair with firm, meatier options such as swordfish, tuna, wahoo, thresher shark, yellowtail or opah. For something deliciously different, dot Wasabi’Q across the top of an albacore sushi roll, or drizzle over yellowtail sashimi or tuna crudo. It also works well on pork and chicken if you’re into that! Be sure to also check out our other flavor, Baja Achiote!
When it comes to developing flavors, the founders of Thresher Sauce use their background working in professional kitchens to think outside the box. California is not known for being a place that has traditional BBQ, which is what inspires them to put their California spin on traditional, American BBQ. By combining local ingredients with unique and intriguing flavors from around the world, this San Diego company has created a line of BBQ sauces unlike any other you’ve tried.