The BBQ sauce that adds punch and depth to your BBQ'd seafood, California-style
Tangy, smoky and bold with a hint of sweetness
Great for Kebabs, fish or shirmp tacos. BBQ with swordfish, wahoo, thresher shark, yellowtail, shrimp, chicken, pork or flank steak
Local San Diego, CA favorite!
Tangy and smoky, this bold sauce gets its punch from the sweet, floral taste of Annatto seed. Achiote spice adds an amazing depth, and the result is a superb marinade or finishing sauce for grilled or broiled fish.
We suggest pairing Baja Achiote BBQ Sauce with swordfish, wahoo, thresher shark, yellowtail or shrimp. It’s great for kebabs and makes for epic grilled fish or shrimp tacos! Feel free to also enjoy on chicken, pork or flank steak. Be sure to also check out our other flavor, Wasabi’Q Mustard!
Ingredients: Water, Tomato Paste (tomatoes, spices, natural flavors, citric acid), Apple Cider Vinegar, Coconut Sugar, Worcestershire Sauce (distilled white vinegar, anchovies, garlic, molasses, onions, salt, sugar, water, chili pepper extract, cloves, natural flavorings, tamarind extract), Liquid Smoke (water, natural hickory smoke flavor, vinegar, molasses, caramel color, salt), Annatto Seed, Garlic, Vinegar, Iodized Salt and Spices, Kosher Salt, Black Pepper.
About Thresher Sauce
When it comes to developing flavors, the founders of Thresher Sauce use their background working in professional kitchens to think outside the box. California is not known for being a place that has traditional BBQ, which is what inspires them to put their California spin on traditional, American BBQ. By combining local ingredients with unique and intriguing flavors from around the world, this San Diego company has created a line of BBQ sauces unlike any other you’ve tried!