Sterling Sashimi Grade Norwegian Halibut (Hirame/Karei), Farmed

Succulent and white, Sterling Halibut is farmed with the utmost care and consideration in the cold, clear, deep fjords of Ryfylke in Norway. Its outstanding quality results in a clean, exquisite taste that makes it ideal for hirame or karei sushi. Myths and legends reflect the special importance the coastal inhabitants of Norway have attributed to halibut from time immemorial. In settlements from the Stone Age, rock carvings that are more than 10,000 years old portray halibut as a “fish of the Gods”. Traditionally served on special occasions, it still has a special place in the hearts of the Norwegian coastal population. In addition to being served raw, Sterling Halibut lends itself to many others applications, including baking, grilling, pan searing and poaching. Its firm fillets are substantial with even thickness throughout and a distinctive flaky structure. Additionally, this fish is rich in vitamins, proteins and Omega 3 fatty acids, making in an excellent addition to a healthy diet.  Sustainability Sterling White Halibut aims to be the leading global supplier of farmed halibut. The cold Norwegian fjords are ideal for aquaculture and provide Sterling’s farming facilities with a constant flow of cold, clear seawater that contributes to achieving optimal growth conditions. Sterling takes pride in a sustainable and reliable production. Its halibut are tracked through their entire life to ensure full traceability and food safety at each link of the value chain. In fact, Sterling Halibut is the first halibut supplier to get GlobalG.A.P certification for its responsible farming practices.