Smoked Salmon, Cambridge House Balmoral

Starting with the finest quality fresh Atlantic salmon, Cambridge House Balmoral Smoked Salmon is hand cured with pure sea salt and fresh herbs, then smoked in small batches in aged whisky barrels. The final product is fully hand trimmed to remove all dark meat, sliced paper thin and vacuum packed. It offers a rich, melt-in-your-mouth texture and medium sweet smoke flavor reminiscent of the Scottish Highlands. For your convenience, we proton freeze this fresh smoked salmon to maintain its high quality and extend its shelf life. Proton freezing is a quick-freeze technology that combines evenly distributed electromagnetic waves and cold air to reduce ice crystal formation and cell membrane damage. As a result, taste and texture are preserved naturally, without any additives or chemicals. About Cambridge House Based in Santa Barbara, Cambridge House is one of the few smokehouses left in the world that still smoke salmon the true traditional way using an open-fire wood burning smokehouse. Its emphasis is on tradition and craft rather than mass production, producing a full flavored yet delicate tasting salmon that cannot be achieved using conventional modern smoking methods.