Made with the finest Italian sea salt and dried black summer truffles
Incredibly aromatic with a mushroom earthiness
A luxury finishing salt for seared scallops, uni, spot prawns, lobster and more
Size: 5 oz
Based in San Diego, Salt Farm is a small company devoted to spreading the word about gourmet sea salt and its many uses for cooking delicious dishes. Salt Farm provides more than 30 small-batch varieties of salt, including natural sea salts, infused sea salts, smoked salts and custom blends.
Made with the finest Italian sea salt and dried black summer truffles, this 10% Black Truffle Salt* is incredibly aromatic, you can even smell it before you open the jar. As a finishing salt it adds a touch of earthiness to seared scallops, uni, spot prawns and lobster. Beyond seafood, try it on popcorn, mac & cheese, fries, pastas, vegetables, eggs and other proteins. You’ll quickly find yourself using it in all of your dishes!
Jar is packed full at 5 oz!
*Typically truffle salt is made with 5% or less of actual truffle, and most sell it in 3.5 oz. jars at around the same price. In other words, this is a great deal!