Red Boat 40°N Premium Fish Sauce
Fish sauce, or Nước mắm nhi, is the secret ingredient in most Southeast Asia cooking!
- Beloved by chefs around the world, Red Boat is an all-natural, first press Vietnamese fish sauce, barrel-aged using a centuries-old fermentation tradition.
- Gluten free, no preservatives or MSG
- Made only from wild-caught anchovy and sea salt
- Use this magical ingredient to elevate sauces, marinades, dressings and more
- Size: 17 oz
$11.99
Availability: In stock
Availability: In stock
A natural treasure of Vietnam, fish sauce – Nước mắm nhi – is the secret ingredient in most Southeast Asia cooking. Its umami-packed flavor adds another, almost magical, dimension to dishes – one that you can never quite put your finger on but can taste the difference it makes every time.
Professional chefs and home cooks in the know have long praised Red Boat 40°N Fish Sauce. This premium fish sauce combines the effort of expert fishermen from the tropical island of Phú Quốc and a centuries-old fermentation tradition. The result is what Red Boat claims to be the purest fish sauce on earth, free of additives, preservatives, and flavor enhancers.
Red Boat uses only black anchovies caught in the crystal clear waters of Vietnam’s Phú Quốc archipelago. Once harvested, the fish are immediately salted the fish to preserve freshness. For fermentation, anchovies are brought back to the barrelhouse and stored for 12 months in large wooden barrels. This provides a clean, natural umami flavor. After fermentation is complete, the first extraction from the barrel is bottled.
Just one dash of Red Boat will instantly create a more flavorful and satisfying meal. And while traditionally used in Asian cuisine, it can be used anywhere.
