OH MOMO! Fresh Curry Pastes enable you to make authentic, delicious Thai meals at home in minutes. Just add coconut milk, your choice of vegetables and serve with rice! Originating from World Curry Restaurant in Pacific Beach, each paste is scratch made, vegan and gluten free. Choose from three flavors:
- Green Basil – lemongrass, cilantro and Thai basil lend a vibrant flavor
- Yellow – a rich, sweet curry enhanced by turmeric, cumin and coriander
- Panang – red curry with a sweet and spicy complexity from red chili peppers
Cooking Tip: Combine 1lb of fish with half a tub of curry paste, 1 (14oz) can of coconut milk and some chopped veggies will feed 2-3 people as a main dish. Use the whole tub, 2 cans of coconut milk and 2-3 pounds of fish, to serve up to 6 people. Curry paste will stay fresh in refrigerator for six months or until expiration date, even if opened.
Recipe: OH MOMO Yellowtail Green Curry
Ingredients (Green): 5r4yGreen Paste (lemongrass, Thai basil, cilantro, shallots, salt, garlic, galangal, tumeric, cumin, black pepper, coriander), Organic Cane Sugar, Non-GMO Gluten Free Soy Sauce
Ingredients (Yellow): Yellow Paste (green bell peppers, shallots, lemongrass, garlic, California chilies, curry spice, tumeric, cumin, coriander), Organic Cane Sugar, Non-GMO Gluten Free Soy Sauce
Ingredients (Red): Panang Paste (California red chilies, green bell peppers, shallots, garlic, lemongrass, cilantro, galangal, salt, black pepper, cumin, coriander), Organic Cane Sugar, Non-GMO Gluten Free Soy Sauce
