Nut Crumbs Spicy

Meet your new favorite gluten-free bread crumb alternative. Made in San Diego, Nut Crumbs are ideal for breading or crusting fish, shrimp or any other protein. Pat onto fish before searing, pan frying or baking. Use for fish sticks, fish tacos, as a binder in crab cakes or fish balls, or as a topping over tuna casserole or lobster mac and cheese. Spicy Nut Crumbs are the perfect mix of premium pecans, cashews, and almonds blended with hot spices. This flavor is a great everyday choice for any type of seafood! Ingredients: pecans, cashews, almonds, almond meal, salt, pepper, paprika, cayenne pepper, chili powder, crushed red pepper