Meet your new favorite gluten-free bread crumb alternative. Made in San Diego, Nut Crumbs are ideal for breading or crusting fish, shrimp or any other protein. Pat onto fish before searing, pan frying or baking. Use for fish sticks, fish tacos, as a binder in crab cakes or fish balls, or as a topping over tuna casserole or lobster mac and cheese.
Everything Nut Crumbs are the perfect mix of premium pistachios, cashews, and almonds blended with everything (like the bagel) seasoning. We suggest pairing this flavor with salmon, any white fish or shrimp. We also highly recommend using with smoked salmon and/or on avocado toast!
Ingredients: pistachios, cashews, almonds, sesame seeds, dried onion, dried garlic, salt, and poppy seeds