Meet your new favorite gluten-free bread crumb alternative. Made in San Diego, Nut Crumbs are ideal for breading or crusting fish, shrimp or any other protein. Pat onto fish before searing, pan frying or baking. Use for fish sticks, fish tacos, as a binder in crab cakes or fish balls, or as a topping over tuna casserole or lobster mac and cheese.
Coconut Curry Nut Crumbs are the perfect mix of premium cashews, pistachios, and almonds blended with yellow curry and coconut flakes. We recommend pairing this flavor with shrimp, scallops, salmon, or any white fish. We also highly recommend mixing it with crab meat and mayo for a tasty twist on crab dip!
Ingredients: cashews, pistachios, almonds, coconut flakes, curry powder, salt, pepper
