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This sticky, spicy, sweet-and-sour sauce is ideal for dipping shrimp tempura, spring rolls, and dim sum. We also like using it on fish sandwiches or burgers in place of typical spreads such tartar or ketchup. It’s a great cooking ingredient, too. Try in marinades, or brush onto grilled or broiled portions for a flavor explosion like no other!
Origin: Thailand
Ingredients: Sugar, Water, Pickled Red Chilli, Vinegar, Garlic, Salt, Stabilizer: Xanthan Gum.