Deliz Macha Sauce

This delicious oil-based 'salsa macha' is made with dried chilies, pumpkin seeds and sesame seeds


Availability: In stock

Availability: In stock

Crafted in San Diego, Deliz Gourmet authentic sauces and seasonings offer “love and Mexican flavor in every bite.” Macha sauce or salsa macha originated in the Mexican states of Veracruz and Oaxaca. Typically it is comprised of dried chilis, fried chopped garlic and some combination of toasted nuts and seeds, all held together in oil. Deliz Macha Sauce is made with pumpkin seeds and sesame seeds. The result is a deeply flavorful, slightly smoky yet not overly spicy condiment unlike any other. Use Deliz Macha Sauce however you would use any salsa or marinade. We love spooning it across salmon or yellowtail sashimi for a “macha crudo.” It’s also fantastic on grilled salmon, swordfish and shrimp, as well as raw or broiled oysters, and seared scallops. Don’t stop with seafood, though. Deliz Macha Sauce is great on all types of tacos, egg dishes, and Mexican rice bowls, and can also be used as a dip for tortillas, chips, bread, et cetera.

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