Kikkoman Kotteri Mirin

Japanese cooking relies on a number of essentials, including mirin. Kotteri Mirin is a low-alcohol rice wine that is similar to sake. Featuring a higher sugar content than sake, this versatile cooking seasoning adds a mild sweetness and glaze to a variety of grilled, broiled, baked and sautéed foods. Its flavor truly shines in teriyaki and sukiyaki, providing these sauces the full-flavored sweetness for which they’re known. Because the sugar in Kotteri is already dissolved, it’s easier to blend with other ingredients. It’s also less likely to burn when used in sautéed or grilled dishes. As part of a marinade, Kotteri enables seasonings to better penetrate the meat to increase overall flavor. It also adds body and balances strong tastes while lending a subtle touch to many dishes from soups to salads and sauces. Ingredients: Corn Syrup, High Fructose Corn Syrup, Water, Fermented Rice Seasoning, Vinegar, Sodium Benzoate: Less Than 1/10 Of 1% As A Preservative. Contains Sulfites.