Jumbo Lump Crab Meat

BOSS jumbo lump crab is beautiful, whole pieces of firm, sweet white meat picked from the two large muscles connected to the swimming fins of the crab. Since each crab only has two of these muscles, it takes a lot of crabs to make up a container of jumbo lump crab meat. This is why it is the most expensive variety of crab meat! Pasteurized for quality and safety, this premium selection is perfect for high-quality crab cakes that don’t include a lot of filler ingredients, as well as cocktail presentations, or sautéing. It can also be used as a topping on salads and pasta. About BOSS Wild caught in the pristine waters of Southeast Asia, BOSS Brand Pasteurized Crab Meat is 100% blue crab (Portunus pelagicus) and known industry-wide for its high quality and consistency.