Japanese Omelette (Tamagoyaki)

Tamago, tomago, or tamagoyaki, is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. The layers usually are prepared in a rectangular omelette pan called a makiyakinabe. This delicate, protein-packed delight is a favorite non-fish item at sushi bars. Typically it served in the form of nigiri and different sushi rolls. In Japan, it is also common to see it in breakfast dishes, bento boxes and a variety of sweet and savory preparations. Tamagoyaki is a type of Japanese omelette, which is made by rolling together several layers of cooked egg. These usually are prepared in a rectangular omelette pan called a makiyakinabe. See more at: http://www.thecherryshare.com/food/cooking-coarse-46-japanese-omelet#sthash.XWIIz4Uj.dpuf