Imitation Crab Meat Stick (Kani Kama)

Imitation crab meat (kani kama) is often used as the filling inside various sushi rolls, including the ever-popular California rolls. It’s a delicious way to enjoy the taste of crab at an economical price. We sell Marusei brand imitation crab sticks. Originating in Japan, it is the highest-quality product and the most common kani kama found in sushi bars. The crab sticks are fully cooked and can be served chilled or at room temperature. Combining a satisfying, crab-like texture with the perfect balance of savory and sweet, kani kama is ideal healthy protein to feature in sushi, seafood salads and sandwiches. Use the full sticks, or mince or chop the meat – it’s your preference!  Ingredients: Surimi (Fish protein (Threadfin Bream, Alaska Pollock), sugar, sorbitol, egg, tetrasodium pyrophosphate, sodium tripolyphosphate, sodium hexametaphosphate), Water, Modified tapioca starch (acetylated distarch phosphate, distarch phosphate), Sugar, Salt, Artificial flavor, Egg white, Crab extract (disodium ribonucleotides), Crab flavor (potassium chloride, disodium inosinate), Paprika and colored with chochineal extract, Flavor enhancer (disodium ribonucleotides) ALLERGEN: Fish, Egg, Crustacean shellfish and Soybean