If & When Moroccan Preserved Meyer Lemon Paste

Made in California, this family-grown zero waste product is hand blended with “imperfect” lemons that are salt cured, seeds and all, and barrel aged up to 24 months. The result is a uniquely savory and sweet spoonable “jam” with a puckery punch! If & When Moroccan Preserved Meyer Lemon Paste is a great choice for tomato-based seafood dishes such as cioppino, shellfish in tomato, chili and garlic broth, or for any Mediterranean or Middle Eastern fish dishes. Spread on meatier grilled or broiled fish like opah, swordfish, thresher shark and salmon, or shrimp and scallops. A little goes a long way and the longer it rests on fish, the stronger the flavor. If you find it’s a little too concentrated, mellow it out with some olive oil. You can also use this ingredient as a base for salad dressings and marinades! Ingredients: Organic Meyer lemons grown on family farms in California, sea salt, peppercorn, cassia bark, allspice, bay leaf. Net weight: 4 oz (113 g) about 8+ TBS Refrigerate after opening. Shelf stable 2 years. Gluten- and dairy-free. No preservatives. Vegan-friendly. You might also like… If & When Bay Leaf Black Pepper If & When Cumin Garlic