If & When Moroccan Preserved Meyer Lemon Paste
A uniquely savory and sweet spoonable "jam" with a puckery punch accentuated by toasted Moroccan spices
- Made in California from citrus grown on family-owned farms
- Salt cured, barrel aged up to 24 months, hand blended
- Rub on raw fish and let marinate for 30 minutes to 24 hours before cooking; the longer the paste sits, the stronger the flavor
- May also be used as an ingredient in marinades and dressings
- Size: 4 oz
$12.99
Availability: In stock
Availability: In stock
Made in California, this family-grown zero waste product is hand blended with “imperfect” lemons that are salt cured, seeds and all, and barrel aged up to 24 months. The result is a uniquely savory and sweet spoonable “jam” with a puckery punch!
If & When Moroccan Preserved Meyer Lemon Paste is a great choice for tomato-based seafood dishes such as cioppino, shellfish in tomato, chili and garlic broth, or for any Mediterranean or Middle Eastern fish dishes.
Spread on meatier grilled or broiled fish like opah, swordfish, thresher shark and salmon, or shrimp and scallops. A little goes a long way and the longer it rests on fish, the stronger the flavor. If you find it’s a little too concentrated, mellow it out with some olive oil. You can also use this ingredient as a base for salad dressings and marinades!
Ingredients: Organic Meyer lemons grown on family farms in California, sea salt, peppercorn, cassia bark, allspice, bay leaf.
Net weight: 4 oz (113 g) about 8+ TBS
Refrigerate after opening. Shelf stable 2 years. Gluten- and dairy-free. No preservatives. Vegan-friendly.
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