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IASA Orata tinned fish

IASA Mediterranean Dorade in Water (Orata)

Delicious and light, Mediterranean Orata has long been prized for its flaky, white flesh and delicate flavor.


Availability: In stock

Availability: In stock

Delicious and light, Mediterranean orata (sea bream) is ever-present throughout the Mediterranean and known as daurade in France and dorada in Spain due to the golden color of its scales. Europeans have long prized this fish for its flaky, white flesh and delicate flavor. With an eye to the increased attention on sustainability, IASA decided to add a line of canned, local Mediterranean fish such as branzino and orata to their traditional products. IASA’s commitment to sustainability is evident through their research and development, with local fishermen, to choose fish varieties that are not on an endangered list. To make this delicacy, sustainably farmed orata is gently steamed, and hand-packed in cans with water, lemon, and salt. IASA’s recipe reflects the tradition of restaurants along the Amalfi coast which serve the fillets simply with salads, sliced tomatoes, potatoes, and a generous drizzle of flavorful extra virgin olive oil. Generally, we suggest serving this tinned fish over salads, with any manner of potatoes, flaked into pasta, or simply a top a cracker or piece of crusty bread – with olive oil, of course, or a touch of Dijon.

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