Epicurean’s most popular flavored butter! Made with fresh butter, roasted garlic, and chopped herbs. Use on cooked shrimp, lobster or salmon or any white fish. Toss with a seafood pasta such as bay scallops and angel hair or linguine and clams. It also makes the best garlic bread when broiled on a crusty baguette! Need even more ideas? Saute with mushrooms or other veggies, or swirl into mashed potatoes!
Ingredients: Grade AA Butter (Pasteurized Cream, Lactic Acid), Roasted Garlic (Garlic, Citric Acid), Parsley, Basil, Oregano, Chives, Onion Salt, Garlic Salt, Black Pepper.
