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Cien Chiles The Thai Bird hot sauce

Cien Chiles “The Thai Bird” Hot Sauce

Highly anti-inflammatory yet extremely spicy!


Availability: In stock

Availability: In stock

Rich. Bold. Fiery. Take heed from its vibrant red color – this is Cien Chiles’ spiciest sauce! (So far.) Insanely spicy, vexingly sweet and peppery Thai bird peppers combine with smoky, fruity, and potent Fresno peppers to create a formidably spiced fixin that will send you on a journey of self discovery. Use this hot sauce to seriously kick up all of your favorite dishes. We love pairing it with sushi. We also like mixing it with Kewpie mayo for a super spicy dipping sauce for shrimp or crab cakes. Try throwing a few dashes over shrimp fried rice, or salmon and scrambled eggs! Thai Bird pepper is also known as Bird’s Eye pepper. Native to Southeast Asia (Thailand, Vietnam, Cambodia). 50K-100K Scoville scale or spiciness. Highly anti-inflammatory yet extremely spicy. Ingredients: Fresno Peppers, Onions, Water, Vine Tomatoes, Beets, Safflower Oil, Lemon Juice, Organic Apple Cider Vinegar, Kosher Salt, Thai Chili Peppers, Garlic About Cien Chiles Based in San Diego, Cien Chiles was born of Chef Maria Covarrubias’ passion for cooking for others since she was a child a Mexico. Over time her love became the main ingredient for something bold, spicy, and new – honest fixins that are equal parts innovative and timeless. Today, her biggest pride is to infuse her authentic background into each meaningful bottle. All with the purpose to connect with people while bringing memories to life. In her own words, “Chiles are my Love language.”

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