Bright. Crunchy. Unexpected. The Mustard is perhaps Cien Chiles’ most unique fixin. Inspired by the sun, this fresh blend is full of organic mustard seeds that pop and crunch, and provides a subtle heat.
Use as a marinade for swordfish, tuna, and other firm fish. For more delicate fish, like halibut, we recommend combining The Mustard with a bit of butter and making a pan sauce. We also love mixing it into canned tuna, using on grilled fish or shrimp tacos, or using it as a dipping sauce for poached or fried shrimp.
Ingredients: Organic Apple Cider Vinegar, Lemon Juice, Mustard Seeds, Cane Sugar, Kosher Salt, Red Pepper Flakes, Dill
About Cien Chiles
Based in San Diego, Cien Chiles was born of Chef Maria Covarrubias’ passion for cooking for others since she was a child a Mexico. Over time her love became the main ingredient for something bold, spicy, and new – honest fixins that are equal parts innovative and timeless. Today, her biggest pride is to infuse her authentic background into each meaningful bottle. All with the purpose to connect with people while bringing memories to life. In her own words, “Chiles are my Love language.”
