Meet your new salt & pepper! This award-winning low sodium spice blend combines flavorful herbs and spices, and comes with a bit of a kick. Use to enhance seafood, meat, poultry and vegetables. Great as a rub, marinade or chili base. We especially love this blend on grilled salmon and shrimp, but feel free to go beyond proteins. For a quick and satisfying appetizer, roll a goat cheese log in My Mojo, slice and serve with water crackers or crusty bread! This all natural, gluten free seasoning is also delicious sprinkled over popcorn!
Ingredients: Chili Powder, Kosher Salt, Garlic, Cumin, Paprika, Black Pepper, Cayenne Pepper, Cinnamon, Mustard, Oregano. No preservatives. No MSG.
About Chef Jimmy
Chef Jimmy is a personal chef based in San Diego, CA. For over 25 years, he has created food for his family and friends. Most recently, he has retired completely from all other professions to pursue his passion for food. “Food is Love: is the concept that he lives and relates to his clients. It can be described as the psychological warmth and contentment that one feels while enjoying a good meal. Chef Jimmy has worked with many individuals and families that want to rediscover good food created with clean, fresh natural ingredients.